A single-bite shrimp tostada, round and rustic, sits at 1.5 inches wide with a crisp, blistered corn shell base—golden yellow with toasted brown freckles. On top, a curled, grilled shrimp gleams with a charred orange-pink shell and subtle oil gloss, its ridged surface showing slight sear lines. Underneath, a smooth smear of pale green avocado crema peeks out, with a few vibrant pink pickled onion curls resting beside it. A micro cilantro leaf and a droplet of chili oil finish the piece, offering a contrast of textures: crunchy, creamy, tender, and glossy—perfect for close-up render or stylized realism.