A miniature opera cake slice layered with moist almond sponge soaked in coffee syrup, smooth salted caramel buttercream, and hazelnut praline. The top is covered with a shiny dark chocolate glaze and a delicate gold leaf accent.
Meshy 5 Preview
CC0
3 months ago
Prompt
A miniature opera cake slice layered with moist almond sponge soaked in coffee syrup, smooth salted caramel buttercream, and hazelnut praline. The top is covered with a shiny dark chocolate glaze and a delicate gold leaf accent.
0 Comments