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Thin layers of lightly sweetened coconut-infused injera alternate with mango mousse and lime zest. Cut into a neat rectangle, with whipped cream rosette and toasted coconut curls crowning the top. A fusion of Ethiopian base and French technique.

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4 か月前
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Thin layers of lightly sweetened coconut-infused injera alternate with mango mousse and lime zest. Cut into a neat rectangle, with whipped cream rosette and toasted coconut curls crowning the top. A fusion of Ethiopian base and French technique.
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"Thin layers of lightly sweetened coconut-infused injera alternate with mango mousse and lime zest. Cut into a neat rectangle, with whipped cream rosette and toasted coconut curls crowning the top. A fusion of Ethiopian base and French technique." - @sunshineh.1970によって生成されたMeshy AIの無料3Dモデルをダウンロードしてください。