A triangular toast point, dark golden with visible grain and crisp edge texture. Piled with a mix of wild mushrooms—chanterelles, cremini, oyster—lightly sautéed, matte with slight browning and glistening at the edges. Finished with a shaving of Parmesan and micro thyme.
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A triangular toast point, dark golden with visible grain and crisp edge texture. Piled with a mix of wild mushrooms—chanterelles, cremini, oyster—lightly sautéed, matte with slight browning and glistening at the edges. Finished with a shaving of Parmesan and micro thyme.
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