Create a REAL 3D model of a two-layered birthday cake with the bottom layer larger than the top. Both layers should have smooth, glossy chocolate frosting, with slight texture details like soft creases. Decorate with small, very tiny cherries placed on top and around the edges. Add fine piping of white frosting, subtle colorful sprinkles, and a few delicate edible flowers. Optionally, drizzle chocolate or caramel syrup over the sides, ensuring a polished, lifelike appearance.