A small round of grilled polenta—light yellow with crisp browned ridges—topped with a thin slice of Cinta Senese salami (mottled pink-red with white fat marbling). Garnished with a cracked pepper edge and micro fennel greens.
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3 mánotbadji árat
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A small round of grilled polenta—light yellow with crisp browned ridges—topped with a thin slice of Cinta Senese salami (mottled pink-red with white fat marbling). Garnished with a cracked pepper edge and micro fennel greens.
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