A petite, round tart shell, deeply golden and flaky with visible layered pastry edges, holds a smooth, bright magenta beetroot purée with a matte, velvety finish. Crushed walnut pieces, light brown with rough, irregular surfaces and tiny crevices, are sprinkled on top. A tiny sprig of fresh thyme, dark green and matte, rests as garnish.
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3 mánotbadji árat
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A petite, round tart shell, deeply golden and flaky with visible layered pastry edges, holds a smooth, bright magenta beetroot purée with a matte, velvety finish. Crushed walnut pieces, light brown with rough, irregular surfaces and tiny crevices, are sprinkled on top. A tiny sprig of fresh thyme, dark green and matte, rests as garnish.
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