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A perfect cube of layered dessert: the base is crisp dark chocolate biscuit (matte and slightly crumbly), topped with a glossy layer of salted caramel, and finished with a tempered chocolate shell. A tiny flake of sea salt sparkles at the top corner.

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3 mánotbadji árat
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A perfect cube of layered dessert: the base is crisp dark chocolate biscuit (matte and slightly crumbly), topped with a glossy layer of salted caramel, and finished with a tempered chocolate shell. A tiny flake of sea salt sparkles at the top corner.
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