A miniature tart with a crisp chocolate crust filled with velvety dark chocolate ganache. Topped with a glossy passionfruit gelée dome and a sprinkle of gold leaf flakes for contrast.
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3 mánotbadji árat
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A miniature tart with a crisp chocolate crust filled with velvety dark chocolate ganache. Topped with a glossy passionfruit gelée dome and a sprinkle of gold leaf flakes for contrast.
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