A bite-sized slider with a soft mini brioche bun (lightly glossy), filled with slow-cooked lamb shoulder spiced with Ras el Hanout. Topped with preserved lemon aioli and a single mint leaf. Meat is dark, tender, and pulled; bun is domed and smooth.
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3 mánotbadji árat
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A bite-sized slider with a soft mini brioche bun (lightly glossy), filled with slow-cooked lamb shoulder spiced with Ras el Hanout. Topped with preserved lemon aioli and a single mint leaf. Meat is dark, tender, and pulled; bun is domed and smooth.
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