Caprese Piada

Soft, slightly toasted flatbread surface with light golden brown patches and faint grill marks. The bread has a thin, pliable texture with subtle bubbles and natural flour dusting. Inside, layers of creamy white mozzarella slices with a smooth, moist finish, alternating with bright red tomato slices, slightly juicy and glossy. Fresh green basil leaves add contrast with a soft, veined texture. A light drizzle of olive oil gives the filling a delicate sheen. Overall look is fresh, Mediterranean, and artisanal.