Generate a realistic 3D model of traditional Pakistani mutton or chicken qorma served in a brass or copper handi. The curry should appear rich and oily, with a red-brown gravy showing floating oil on top—a signature of wedding-style qorma. Add visible pieces of tender meat, fried onions, and a garnish of fresh coriander, ginger julienne, and sliced green chilies. The handi should be placed on a decorated wedding table with traditional Pakistani crockery, surrounded by naan or roghni naan in a basket. Include warm ambient lighting to reflect a festive, wedding-style setting.

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