Thin layers of lightly sweetened coconut-infused injera alternate with mango mousse and lime zest. Cut into a neat rectangle, with whipped cream rosette and toasted coconut curls crowning the top. A fusion of Ethiopian base and French technique.
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Thin layers of lightly sweetened coconut-infused injera alternate with mango mousse and lime zest. Cut into a neat rectangle, with whipped cream rosette and toasted coconut curls crowning the top. A fusion of Ethiopian base and French technique.
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