A small, crisp triangle of fried phyllo pastry—golden and flaky, with visible layering—filled with sweet almond paste scented with orange blossom water. The outside is lightly brushed with honey glaze and sprinkled with toasted sesame seeds.
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A small, crisp triangle of fried phyllo pastry—golden and flaky, with visible layering—filled with sweet almond paste scented with orange blossom water. The outside is lightly brushed with honey glaze and sprinkled with toasted sesame seeds.
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