A golden, round risotto ball—crisp and breadcrumb-coated on the outside with a rough, fried texture. The interior is soft and creamy with visible rice grains, melted mozzarella, and saffron-yellow color. Served with a tiny dollop of smooth, rich marinara on top or beside.
Meshy 5 Preview
CC0
há 3 meses
Solicitação
A golden, round risotto ball—crisp and breadcrumb-coated on the outside with a rough, fried texture. The interior is soft and creamy with visible rice grains, melted mozzarella, and saffron-yellow color. Served with a tiny dollop of smooth, rich marinara on top or beside.
0 Comentários