A mini éclair shell—light, golden, and crisp—filled with a whipped ganache flavored with Senegalese spiced coffee (Café Touba). The glaze is glossy chocolate with a dusting of finely ground cloves and a micro gold flake.
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A mini éclair shell—light, golden, and crisp—filled with a whipped ganache flavored with Senegalese spiced coffee (Café Touba). The glaze is glossy chocolate with a dusting of finely ground cloves and a micro gold flake.
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