Kafuli is a traditional Indian dish from Uttarakhand made with leafy greens like spinach and fenugreek, cooked in a thick, vibrant green gravy. It has a smooth, slightly chunky texture with visible green leaves. The dish is often served in a shallow bowl, garnished with a drizzle of ghee, and paired with rice or roti. The texture of the greens should appear soft and fibrous, with a rustic, earthy presentation.