A classic yellow onion, presenting a globe-like, slightly flattened spherical shape. Its outer skin is dry, thin, and papery, a shimmering golden-brown color with occasional lighter streaks, feeling slightly brittle to the touch. Beneath this, the fleshy layers are firm and smooth, transitioning from pale cream to white. A small, fibrous root plate is visible at one end, and a dried, pointed stalk-end at the other. Its overall feel is robust and dense.