A stack of three golden-brown pancakes, perfectly round and uniformly thick, with a light, airy texture. The surface is subtly pockmarked with tiny bubbles, indicating its fluffy consistency. A small pat of melting butter rests on the top pancake, glistening. The edges are lightly crisped. They appear soft and warm, with a tender, slightly porous tactile quality, ready to absorb syrup.

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