A fluffy, golden-brown croissant, distinguished by its crescent shape and numerous visible layers of delicate, flaky pastry. The exterior is crisp and slightly uneven, with a gentle gloss from an egg wash. Its interior, revealed where it might be torn, shows an airy, open crumb structure. The color is a warm, inviting golden-tan. It feels light and brittle to the touch, with a fine, buttery texture throughout.

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