A bite-sized tart shell—golden, crisp, fluted—filled with whipped mascarpone (smooth, ivory, matte surface), topped with a thin fig slice (deep purple skin, ruby interior) and a tiny drop of wildflower honey. Finished with a fresh thyme leaf for Tuscan flair.
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A bite-sized tart shell—golden, crisp, fluted—filled with whipped mascarpone (smooth, ivory, matte surface), topped with a thin fig slice (deep purple skin, ruby interior) and a tiny drop of wildflower honey. Finished with a fresh thyme leaf for Tuscan flair.
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