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A small rectangular almond cake—golden brown with a soft crumb and slightly crisp edges. The surface is matte with a subtle sugar glaze and a single toasted almond sliver pressed gently into the top.

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A small rectangular almond cake—golden brown with a soft crumb and slightly crisp edges. The surface is matte with a subtle sugar glaze and a single toasted almond sliver pressed gently into the top.
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