A miniature tart shell filled with roasted banana purée infused with Tanzanian clove and cinnamon. Topped with a bruléed banana coin and finished with a drop of rum-laced caramel. Crust is golden and lightly sugared.
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A miniature tart shell filled with roasted banana purée infused with Tanzanian clove and cinnamon. Topped with a bruléed banana coin and finished with a drop of rum-laced caramel. Crust is golden and lightly sugared.
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