A mini Basque-style burnt cheesecake made with creamy cheese and teff flour—rich golden edges with a soft center. Topped with a glossy drizzle of acacia honey and a pinch of crushed fenugreek seeds for a savory touch.
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A mini Basque-style burnt cheesecake made with creamy cheese and teff flour—rich golden edges with a soft center. Topped with a glossy drizzle of acacia honey and a pinch of crushed fenugreek seeds for a savory touch.
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