A freshly baked artisan bread loaf, oval-shaped with a deeply scored, rustic top crust that is golden-brown and slightly charred in places. The surface texture is coarse and crackly, revealing a hint of the airy, irregular crumb inside. Fine dusting of flour may cling to its uneven exterior. It feels firm and warm, with a satisfyingly crusty tactile quality, hinting at a soft, aromatic interior.

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