A compact, pan-seared crab cake—golden-brown crust with a slightly uneven surface texture from crab flakes. The interior is moist and pale with visible chunks of crab meat, herbs, and a hint of diced red pepper.
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A compact, pan-seared crab cake—golden-brown crust with a slightly uneven surface texture from crab flakes. The interior is moist and pale with visible chunks of crab meat, herbs, and a hint of diced red pepper.
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