A miniature opera cake slice layered with moist almond sponge soaked in coffee syrup, smooth salted caramel buttercream, and hazelnut praline. The top is covered with a shiny dark chocolate glaze and a delicate gold leaf accent.
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A miniature opera cake slice layered with moist almond sponge soaked in coffee syrup, smooth salted caramel buttercream, and hazelnut praline. The top is covered with a shiny dark chocolate glaze and a delicate gold leaf accent.
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