A mini éclair shell—light, golden, and crisp—filled with a whipped ganache flavored with Senegalese spiced coffee (Café Touba). The glaze is glossy chocolate with a dusting of finely ground cloves and a micro gold flake.
Meshy 5 Preview
CC0
hace 3 meses
Estímulo
A mini éclair shell—light, golden, and crisp—filled with a whipped ganache flavored with Senegalese spiced coffee (Café Touba). The glaze is glossy chocolate with a dusting of finely ground cloves and a micro gold flake.
0 Comentarios