A mini Basque-style burnt cheesecake made with creamy cheese and teff flour—rich golden edges with a soft center. Topped with a glossy drizzle of acacia honey and a pinch of crushed fenugreek seeds for a savory touch.
Meshy 5 Preview
CC0
hace 3 meses
Estímulo
A mini Basque-style burnt cheesecake made with creamy cheese and teff flour—rich golden edges with a soft center. Topped with a glossy drizzle of acacia honey and a pinch of crushed fenugreek seeds for a savory touch.
0 Comentarios