A golden, round risotto ball—crisp and breadcrumb-coated on the outside with a rough, fried texture. The interior is soft and creamy with visible rice grains, melted mozzarella, and saffron-yellow color. Served with a tiny dollop of smooth, rich marinara on top or beside.
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A golden, round risotto ball—crisp and breadcrumb-coated on the outside with a rough, fried texture. The interior is soft and creamy with visible rice grains, melted mozzarella, and saffron-yellow color. Served with a tiny dollop of smooth, rich marinara on top or beside.
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