A mini éclair shell—light, golden, and crisp—filled with a whipped ganache flavored with Senegalese spiced coffee (Café Touba). The glaze is glossy chocolate with a dusting of finely ground cloves and a micro gold flake.
Meshy 5 Preview
CC0
vor 3 Monaten
Aufforderung
A mini éclair shell—light, golden, and crisp—filled with a whipped ganache flavored with Senegalese spiced coffee (Café Touba). The glaze is glossy chocolate with a dusting of finely ground cloves and a micro gold flake.
0 Kommentare