A luxurious reinterpretation of the French opera cake: alternating thin layers of almond sponge, espresso-date ganache, and cardamom-scented buttercream. Topped with a shiny dark chocolate glaze and a gold-dusted sliver of Medjool date.
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A luxurious reinterpretation of the French opera cake: alternating thin layers of almond sponge, espresso-date ganache, and cardamom-scented buttercream. Topped with a shiny dark chocolate glaze and a gold-dusted sliver of Medjool date.
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