Margherita Delight

Thin, slightly crispy pizza crust with golden-brown edges and small charred spots, showing an artisanal bake. The surface is topped with melted white mozzarella in soft, uneven patches, slightly browned in places. Slices of fresh red tomato are layered on top, glistening with juice, and scattered fresh basil leaves add a pop of deep green, with visible veins and curled edges. A light drizzle of olive oil gives parts of the surface a gentle sheen, and small flakes of sea salt and cracked pepper are visible. The texture is fresh, Mediterranean, slightly rustic, with a balance of soft cheese, juicy tomatoes, and crisp crust.